Stuffed Bell Peppers

Ingredients:

1 lb. ground chuck

1 c. chopped onion

1 clove garlic, crushed

2 tsp. chili powder

1 tsp. salt

1/2 tsp. pepper

8 oz. tomato sauce

8 oz. crushed tomatoes

8 lg. bell peppers, cut in halves and seeded

1 1/2 c. cooked rice

1 c. thawed and drained frozen corn

Cook meat, onion and garlic until done. Drain. Add seasonings, tomato sauce, corn & crushed tomatoes. Simmer covered for 10 minutes. Stir in rice. Cool.

Stuff and bake peppers just until bubbly in 350 degree oven. Top with grated cheese Once pepper is done cooking (fork tender) and broil until cheese is bubbly.

(ok who am I kidding... I bake the pepper, throw the cheese on it and turn of the oven and leave it sitting there until the cheese is melted.)