Just for Katie- Brocolli Cheese Soup

I used to make this for my friend Katie when she was pregnant with her first son Wesley. She loved Brocolli Cheese Soup!

Ingredients:

1 can family size Cream of Mushroon Soup

3 tablespoons grated onion

2 tablespoons butter

2 cups shredded Cheddar cheese

3 cups milk

1 package fresh or frozen broccoli florets, steamed until very tender

1/2 cup shredded carrot

In a large pot, sauté onion & carrot in the butter. Reduce pan to medium low heat and add can of soup (undiluted) to pot and stir. Add cheese and stir until thoroughly melted. Add milk and whisk until smooth. Add the broccoli and stir. Simmer until bubbly.