Preserving Your Fruit

Ingredients:

20 ounces of fruit, skinned, seeded and chopped into pieces (if it's larger fruit)

1 c sugar

2 T fruit pectin

1 lime or lemon

Directions:

Simmer fruit and lemon juice over medium heat until soft and at a low boil. Add pectin. Stir until well combined. Add sugar and boil 5-10 minutes. Remove from heat and skim off foam. If desired strain mixture.

Place mixture in sterilized containers and seal with parrifin wax or sealed jars using your canning method of choice. Makes 3 Quarts.