Ingredients:
1 cup mayonaise
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1/2 package frozen spinach (thawed and squeezed)
1 can artichoke hearts
1 can artichoke hearts
Directions:
Preheat oven to 350 degrees. Mix all ingredients in a bowl, put in 9×9 inch baking pan. Bake for 30 minutes or until bubbly and lightly browned on top.
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