Wednesday, September 3, 2008

Honey Mustard Merinade

1/2 cup Best Foods Mayo
1/4 cup French's Yellow Mustard
1/4 cup Whole Grain Mustard
1/2 cup Honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash kosher salt or sea salt
1/2 tsp cayenne pepper

Mix together in a bowl, cover tightly and chill.

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