Pork Chops with Apples & Onions

Ingredients:

4 lean boneless pork loin chops

olive oil

2 cups sliced red onions

1 large tart apple, peeled and chopped
3 tablespoons red wine vinegar
1/3 cup reduced-sodium chicken broth

Salt and Pepper to taste

Directions:

Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet, brown chops in oil on both sides over medium-high heat. Remove and keep warm. In the same skillet, cook onions and apple in remaining oil over low heat until golden brown, about 30 minutes. Return pork chops to the pan. Add vinegar; cook for 2 minutes. Stir in the broth. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until meat is tender.

I got this recipe off a website a few months back which I can't find now. If it was you... please speak up so I can give you credit.