Oh so many recipes for Enchiladas... so many... here is the latest one.
1 tablespoon butter
1 tablesspoon olive oil
1/2 white onion, diced
1 clove of garlic, minced
1 rotisserie chicken, removed from bone and shredded
1 teaspoon each, cumin, pepper, salt, and chili powder
1 can of red enchilada sauce
1 8 oz package of cream cheese
1 can of diced green chilies
1/4 cup milk
2 cups shredded cheese (I used monterey jack because that's what I had)
6 flour tortillas
Put butter and oil in a skillet and cook onion and garlic until tender. Add cream cheese and milk and cook until it is saucey. Mix in seasoning and set aside. Once cool- add chilies and chicken and stir.
Fill each tortilla with creamy chicken mixture. Roll into a tube and place in a 9 x 13 pan. Pour enchilada sauce over enchiladas and top with shredded cheese.
Bake 350 degrees until sauce is bubbly and cheese is melted. (30 minutes?)