3 roma tomatoes
1/2 yellow onion
3 cloves garlic
3 tablespoons of red pepper flakes
1 tablespoon sweet oregano
1 lb spicy italian sausage (I used NY style)
1 cup white wine
4 tablespoon heavy cream
1 lb cooked angel hair pasta
Olive oil & Salt/Pepper to taste
Drizzle tomatoes with olive oil and place under a broiler on a baking sheet until they are slighlty charred. Chop the tomatoes. Drizzle olive oil into a skillet, brown italian sausage, about halfway through cooking it, add in the garlic and onions. Cook until browned. Add red pepper, white wine, oregano, salt and pepper and simmer until the wine cooks off (5 to 7 minutes usually) add the cream. Stir into warm angel hair pasta and add the tomatoes.
I topped ours with a little parm cheese... yummy!