Tuesday, July 22, 2008

Darlene's Tamale Pie Casserole


CASSEROLE:

1 1/2 lb. hamburger

1 med. size onion, chopped

2 c. stewed tomatoes

1 sm. can tomato sauce

2 c. whole kernel corn

1 c. sliced ripe olives

1 tsp. salt

1/4 tsp. pepper

1 tbsp. chili powder

1 clove garlic, minced

1/4 c. green pepper, chopped


TOPPING:


1 1/2 c. milk

1/2 c. cornmeal

2 tbsp. butter

1 tsp. salt

2 eggs, lightly beaten

1 c. shredded cheese


Brown hamburger and onion. Add tomatoes, sauce, corn, olives, green pepper and seasonings and cook for about 20 minutes. Pour into well greased 8 x 12 inch baking dish or large casserole.
For Topping: Mix the milk, cornmeal, butter and salt; cook until thick. Add the eggs and cheese; e mix well and pour over meat mixture. Bake until top is browned at 350 degrees, about 45 minutes to 1 hour.

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