this picture is curtosy of google...thank you googleIngredients:
1/2 cup cream cheese
1 cup heavy cream
3 tbsp freshly grated Parmesan cheese
1 clove of garlic
1 tbsp pepper
1/2 tsp salt
3 tbsp dry parsley or 1/2 cup fresh
The best way to make this consistent is to use a blender, put cream cheese, milk, Parmesan, cheese, garlic, pepper and salt in blender. Blend until there are no clumps, poor into sauce pan on medium heat, cook for about 10 minutes, well cooking add parsley, is fresh chop finely and extra for garnish.
(I have no idea where this recipe came from originally but I got it from a hand written note on the side of a newspaper column stuck in the pages of a family cookbook- it's tasty and easy)
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