1 thawed 14 lb turkey
1/4 cup salted butter
2 tablespoons each of cayenne, salt, pepper, garlic and thyme
2 stalks celery, cut in half
1/2 onion, chopped in half
1 carrot cut into sticks
2 cloves of garlic
2 cups broth (chicken or veggie are both ok)
Pour broth into the bottom of a roasting pan and place your rack into the pan. Place turkey on the rack. Rub entire turkey inside and outside with butter. Sprinkle with seasonings. Stuff veggies into cavity. Cover with foil loosely.
Bake at 350 degrees 3 to 4 hours or until correct internal temperature.