Tuesday, November 3, 2009

Baked Potato Casserole

2 cups hidden valley ranch dressing (the kind your make yourself with sour cream)
5 lbs of potatoes baked & cubed
1 cup chedder cheese (grated)
1 cup muenster cheese (or sometimes cheddar) (grated)
Crumbled bacon (I usually do a whole pound)
1 bunch of green onions (chopped)

I mix everything together but the muenster, which I sprinkle on top and then I bake it in the oven until it’s warmed all the way through.

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