2 large sweet potatoes
1/4 cup of butter in small pieces
2 tbsp cinnamon
1/4 cup brown sugar
1 tsp salt
mini marshmallows
Peel sweet potatoes and cut into 1 inch slices, layer them in the bottom of a baking dish. Put a small piece of butter on the top of each slice and salt them lightly. Cover with foil and bake 350 degrees until fork tender. Crumble brown sugar and sprinkle cinnamon on top. Bake uncovered until brown sugar has carmelized (5 minutes?) then top with marshmellows. Turn oven heat up to 400 degrees and place pan in the oven (watch it carefully) in less than 5 minutes the marshmallows will start to brown on top and melt on bottom. When that happens it's time to eat.
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