4 chicken breasts (skinless and boneless)
1 c flour
2 c italian bread crumbs
2 T milk
salt and pepper to taste
2 c marinara sauce
2 c mozzerella cheese
1/2 c parm cheese
Preheat oven to 350 degrees. Pound chicken breasts to a single thickness. Mix flour, salt & pepper together. Mix bread crumbs with 1/4 c parm cheese. Beat eggs and milk together. Set up an assembly line. Dredge chicken in flour mix, egg mix, and then bread crumb mix and place in a single layer on a baking sheet. Bake in oven 20-30 minutes until chicken is done.
Top each chicken breast with marinara sauce and a layer of mozzerella cheese. Place pan back in oven until cheese is melted and golden brown.
Serve over pasta or individually. Top with shredded parm cheese.