Ingredients
2 egg whites
3/4 cup sugar
1 cup semi-sweet or milk chocolate chips
1 cup chopped pecans
1 teaspoon vanilla extract
Preheat oven to 350 degrees
Beat egg whites until frothy; gradually add sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form. Beat in vanilla.
Drop meringue by rounded teaspoonfuls onto parchment lined cookie sheets.
Place pan in oven and turn oven off. Leave overnight!! (7-8 hours)
Cool before removing from pan.
I originally got this recipe from this link and tried it.
2 egg whites
3/4 cup sugar
1 cup semi-sweet or milk chocolate chips
1 cup chopped pecans
1 teaspoon vanilla extract
Preheat oven to 350 degrees
Beat egg whites until frothy; gradually add sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form. Beat in vanilla.
Drop meringue by rounded teaspoonfuls onto parchment lined cookie sheets.
Place pan in oven and turn oven off. Leave overnight!! (7-8 hours)
Cool before removing from pan.
I originally got this recipe from this link and tried it.
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