Ingredients:
2 Medium Potatoes
4 strips of bacon, cut into bite size pieces
2 Green Onions, Chopped
1/4 cup diced bell pepper
4 button mushrooms, stems removed and sliced
4 eggs
4 T cream
3 slices colby cheese
1 clove garlic
salt & pepper
Directions:
1. Cook bacon in heavy skillet until golden brown and then remove.
2. Add potatoes to bacon grease, season with salt and pepper to taste and cook until tender.
3. Stir in bell pepper, mushroom and green onion and cook until peppers are fork tender.
4. Add garlic. Stir back in the cooked bacon.
5. Scramble eggs with cream and pour into skillet. Stir until all eggs are cooked. Add cheese.
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