This is a fun new spin on my mom's stuffed mushrooms which just had bacon bits in the mix. I kicked it up a notch. I hope you like it.
Ingredients:
25 Button Mushrooms, stems removed
1/2 lb mild cheddar cheese, shredded
5 green onions, chopped
3 tablespoons mayo
1/4 t cayenne pepper
25 Slices of center cut bacon
Mix cheese, mayo, pepper & onions.
Preheat oven to 400 degrees F (200 degrees C).
Stuff each mushroom cap with cheese mixture.
Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown.
Serve hot.
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