Shrimp Cocktail Sauce

Back when I used to cater things for people, shrimp cocktail was something people always asked for. I served it piled high with shrimp and ice on a bed of parsley with homemade cocktail sauce (recipe closely guarded until I decided I wasn't catering anymore) and wedges of lemon. This picture was taken at one of the last things I catered. The recipe for the cocktail sauce is below. Just mix it all in a mason jar. Shake it and set it in the fridge until you need it.

Ingredients:

1/4 c Ketchup

1/4 c Chili Sauce

2 T Horseradish (processed)

1 T Worcestershire Sauce

Juice of two limes (or 1 lemon if you aren't allergic to them like I am)

1 clove crushed garlic

1 dash (or more if you want more) hot sauce