Monday, May 24, 2010
Saturday, May 22, 2010
Puree in a blender or food processor the following
2 cans of chickpeas
4 cloves roasted garlic
1 tablespoon fresh rosemary minced
1 tablespoon parsley minced
1/3 cup of tahini
6 tablespoons of lime juice
warm water (to thin to the desired consistancy)
Tuesday, May 11, 2010
One of the vendors at the Turlock Farmer's Market last week was Ellie & Charlie's Nature Garden an Organic grower out of Patterson. They had these lovely lettuce bags all prepped. I may never buy bagged salad again. This stuff is AMAZING. It's keeping lovely in the fridge too.
I made taco salads and a chef salad this week both were wonderful.
Sunday, May 9, 2010
We got cookies and brownies from Angela's Sweets which just opened on Broadway. The bakery was adorable and my daughter loved her cookies. I finally tried a brownie. Oh my god YUMMY!!
I highly recommend checking them out.
They have a website which can be found HERE or you can go to their bakery or you can join us for the next Farmer's Market and check out their booth.