Sunday, May 2, 2010

Quickie Shells with Cheese


Ok so I totally made this up about 2 nights ago. I was going to make macaroni and cheese but I didn't have all the ingredients and I didn't want to make a 9 x 13 pan because we'd never finish it...so this is the recipe I made instead.
Ingredients:
2 tablespoons melted butter
2 tablespoons flour
1 can chicken broth
1 can whole milk
2 cups shredded cheddar cheese
1/2 package shell pasta (cooked)
salt & pepper to taste
Combine butter and flour (season to taste) and brown slightly in a pan. Add broth and milk, stir until mixed together and warm. Add cheese and melt. Pour over pasta and put into a pyrex pan. Bake 350 degrees 10-12 minutes. (I topped mine with a little shredded colby to make it pretty)
Yummy!

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