Monday, May 24, 2010

Kielbasa & Roasted Vegetables


This is what happens when you can't find a recipe your family will eat and you are tired of the recipe you normally use....you play with ingredients...this one was rather yummy.
Ingredients:
1 Polish Kielbasa (cut into 2 inch pieces)
1 Red Onion (chopped into large pieces)
6-8 Red Potatoes (quartered)
1 Clove of Garlic (peeled)
3 Tomatoes (quartered)
1 Package Button Mushrooms (halved)
Olive Oil
Salt & Pepper
Thyme
Basil
Oregano
Red Pepper Flakes
Directions:
Mix chopped ingredients with a light coat of olive oil then season to taste. Pour into a 9x 13 baking dish and cook at 400 degrees for 1 hour (or until potatoes are fork tender).

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