1 rack of ribs
2 cups BBQ Sauce
Salt, Pepper, Garlic Powder to taste.
Put a small amount of oil on your hands. Rub down both sides of the ribs. Season liberally with seasoning. Wrap tightly in foil. Bake 300 degrees 2 hours (meat side up).
Open foil, test for tenderness (meat should fall off bones) if needed leave up to 3 hours until meat is tender. With foil open, pour on sauce (homemade or jar).
Bake 325 degrees 45 minutes.