1 rack of ribs
2 cups BBQ Sauce
Olive Oil
Salt, Pepper, Garlic Powder to taste.
Directions:
Put a small amount of oil on your hands. Rub down both sides of the ribs. Season liberally with seasoning. Wrap tightly in foil. Bake 300 degrees 2 hours (meat side up).
Open foil, test for tenderness (meat should fall off bones) if needed leave up to 3 hours until meat is tender. With foil open, pour on sauce (homemade or jar).
Bake 325 degrees 45 minutes.
2 comments:
yum!
Your ribs look so moist and lathered in BBQ sauce the way I like it! If you don't mind I'd love to direct our Foodista readers to your blog. Here's how you can do this: http://www.foodista.com/static/Blogger%20Tools/
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