Grilled Holiday Sandwich

Have you ever been starving and you want something, sweet/salty/creamy/crunchy/tangy/tart/meaty/melty all at once?

Yea, I was pregnant once too. And from pregnancy alone this sandwich was born.

Ingredients:

Smoked turkey

Provolone Cheese

Chipolte Mayo

Cranberry Sauce

Sour Dough Bread, Sliced

(and sometimes thinly sliced red onion)

Butter

Directions:

1. Take 2 slices of sourdough bread and butter the outside with butter. Then spread the inside with chipolte mayo.

2. Place a slice of provolone on the mayo side of each bread.

3. Layer one slice with turkey (and onions if you are using them)

4. Spread the other slice with cranberry relish

5. Put two halves together and brown in a skillet over medium heat or in a panini press (if you have one) until cheese is melted and outside of bread is golden brown.