Ingredients:
Pita Bread
Olive Oil
Sea Salt
Cayenne Pepper
Directions: Split each Pita in half to make a thinner selection and then cut each round into 6 pieces. Mist with Olive oil and sprinkle on salt and cayenne pepper.
Place in 400 degree oven for 10-15 minutes until crispy and golden brown.
Wednesday, September 17, 2008
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