Wednesday, September 17, 2008

Pita Chips

Ingredients:

Pita Bread
Olive Oil
Sea Salt
Cayenne Pepper

Directions: Split each Pita in half to make a thinner selection and then cut each round into 6 pieces. Mist with Olive oil and sprinkle on salt and cayenne pepper.

Place in 400 degree oven for 10-15 minutes until crispy and golden brown.

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