Ingredients:
2 1/2 (lb.) chicken wings
1 can (4-oz.) ORTEGA Diced Green Chiles
1/2 cup barbecue sauce
1/2 cup honey
1 teaspoon chili powder
1/4 teaspoon cumin
2 1/2 (lb.) chicken wings
1 can (4-oz.) ORTEGA Diced Green Chiles
1/2 cup barbecue sauce
1/2 cup honey
1 teaspoon chili powder
1/4 teaspoon cumin
Directions:
PREHEAT oven to 350°F. Grease a 13x9-inch baking dish.CUT chicken wings into sections; discard wing tip sections. COMBINE chiles, barbecue sauce, honey, chili powder, and cumin in bowl. Add chicken; toss to coat. Transfer to large prepared baking dish.BAKE for 45 to 50 minutes or until chicken is no longer pink near bone.
I can't for the life of me remember where I originally got this recipe but it's not mine. If it's yours speak up in the comments.
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