Ingredients:
18 eggs
Best Foods Mayo
Yellow Mustard
Del Monte Pickle Relish
Salt, Pepper, Garlic Powder, Paprika
Directions:
Place eggs in water and bring to a boil. Boil 10 minutes. Turn off heat and let set 10 minutes. Place under very cold water and then peel (the change from hot to cold will help the eggs to peel more easily). Cut in half and place all the yolks in a bowl. Throw away 6 eggs worth of egg white (or eat them- whatever).
Mash yolks with a fork. Add 3 tablespoons of relish. Add 3-4 tablespoons of mustard. Add mayo until the texture is creamy and smooth like a deviled egg should be (it's usually around 1/4 cup). Season to taste with seasons listed (and any you want to add)
In the picture (taken with iPhone-sorry) I used a spoon to spoon the mixture into my egg whites. Usually if it's for a BBQ or event I pipe it in using a piping bag. Your choice. Enjoy!
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