Ingredients:
10 cups of water
3/4 cup of sugar
8 tea bags
Directions:
Bring 3 cups of water to a boil. Add tea bags and boil 1 minute. Then remove from heat. Let stand 15 minutes. Add sugar to warm water and stir until disolved. Place concentrate in pitcher and add 7 cups cold water.
(the picture above is a double batch)
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