So I heard about this key lime poke cake from Betty Crocker and I was like "oh that sounds yummy, I had something like that when I was little with chocolate" so I went to my trusty google and I googled "poke cake" and sweet jesus the recipes they came from every direction. So I stepped back and took out my handy iPhone with the Betty Crocker application and looked up chocolate poke cake and there it was... only I changed it... so this is the recipe I actually used.
Ingredients:
1 butter cake mix with the ingredients to make it as directed
1 package chocolate fudge instant pudding & 2 cups of milk
whipped cream
Directions:
Cook and cool the cake as directed. Take a wooden spoon and poke holes every 1/2 inch in the cake. Mix pudding with milk and let it firm up a little. Spread pudding over the cake letting it fill in the holes. Cool until pudding is firm. Top with whipped cream.
Refrigerate until served.
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