Monday, June 28, 2010

BBQ Pork Ribs


Ingredients:
2 racks of pork loin ribs
Grill Mates Montreal Seasoning
2 cups of your favorite BBQ sauce
Directions:
Place ribs fat side up on foil. Season liberally with Montreal seasoning. BBQ over low heat on the top rack of your BBQ for 1 hour. Open foil and brush 1 cup of BBQ sauce over each rack of ribs. BBQ medium heat for 30 minutes or until glaze is tight enough to serve on the meat. Remove from heat and let stand 5 to 10 minutes before cutting.

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