Wednesday, September 5, 2012

Jalapeño Popper Bacon Dip

4 cloves roasted garlic
6-8 slices of bacon, diced and cooked crispy
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapeno's, chopped and deseeded.
1/2 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/2 cup of Colby cheese, shredded
1/4 cup diced green onion


1 cup of crushed crackers ( I used Ritz)
1/2 cup parmesan cheese
1/2 stick of butter, melted

Preheat oven to 350.

Combine all of the ingredients into a medium bowl. Stir well.

Spread into 8x8 dish. Top with topping and back 20-30 minutes.

Originally modified from this recipe found through pinterest:

- Posted using BlogPress from my iPhone

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