Wednesday, September 5, 2012

Asian Noodle Slaw


1/2 lb cooked Angel Hair Pasta, cooled
1 cup shredded carrots
1 cup shredded purple cabbage
1 bunch chopped cilantro (no stems)
1 bunch green onions, chopped

1/3 cup rice wine vinegar
1/3 cup TS garlic infused oil
1 inch fresh ginger, grated
2 garlic cloves, grated
3 tsp sesame oil
3 tbsp soy sauce
2 tbsp brown sugar (more if your rice vinegar is unseasoned)

Combine dressing and pour over salad, chill and serve

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