Wednesday, September 5, 2012

Greek Orzo Salad

1 package Orzo pasta, cooked
1/2 red onion, diced
1 can small olives, cut in half
1 cup grape tomatoes, cut in half
1 cucumber, peeled/seeded/chopped bite size
1 jar artichoke hearts in marinade, drained and chopped
1/2 cup crumbled feta cheese
3 tsp oregano
1 tsp crushed garlic
2 tsp thyme
1/2 cup Tastefully Simple Infused Garlic Oil
1/2 cup red wine vinegar

Directions: cook and drain pasta, combine all other ingredients, chill and serve cold

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