Wednesday, September 5, 2012

American Spinach Salad

1 bag of washed spinach
1 cup shredded carrots
1/2 cup shredded purple cabbage
3 sliced hard boiled eggs
5 slices cooked bacon, chopped
1/2 cup sliced radishes
4 green onions, chopped
1 cucumber, sliced
2 heirloom tomatoes, wedged
1 cup Tastefully Simple Vidalia Onion Salad Dressing

Directions: I layer this salad until its time to be dressed, then just add the dressing, toss and serve.

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