Darlene's Corned Beef Tacos

1 can of corned beef
12 corn taco shells
3 cups shredded cabbage
1 1/2 cups shredded sharp cheddar cheese
diced red onion
diced tomato
El Paso HOT Taco Sauce

Mix taco sauce and meat in a sauce pan and simmer. Heat up taco shells. Layer meat, cheese and then cabbage into a taco shell. Top with onion or tomato to your liking. Serve.