Ingredients:
Pour the 1/2 pint of Heavy cream into a small bowl
Then add 1 drop of vanilla extract
Add in about a 1/3 cup of sugar and a tiny pinch of salt. Adding more sugar will help thicken the mixture, but don't add too much. 3/4 a cup to a cup is too much.
Using a wire whisk or beater, whip the mixture together until you get stiff peaks
Let sit in fridge to cool, then enjoy !
Then add 1 drop of vanilla extract
Add in about a 1/3 cup of sugar and a tiny pinch of salt. Adding more sugar will help thicken the mixture, but don't add too much. 3/4 a cup to a cup is too much.
Using a wire whisk or beater, whip the mixture together until you get stiff peaks
Let sit in fridge to cool, then enjoy !
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