Ingredients :
1 pound ground round steak
1 can(10-1/2 ounces) tomato soup
1 can (10-1/2 ounces) water
1 can (14 ounces) cream style corn
1 can (8 ounces) ripe olives
1 can (8 ounces) tomato sauce
1 large onion, chopped
1 package (6 ounces) egg noodles, cooked
1 cup grated sharp cheddar cheese
Directions: 1-Brown meat and onions. Combine all the ingredients, except cheese, and pour into a 9x13-inch baking pan. 2-Bake in a 425 degree oven for 45 minutes. 3-Just before it is done, sprinkle top with grated cheese and brown.
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