Monday, October 20, 2008

Cheesy Scalloped Potatoes


Ironically, one of my favorite websites for food just did a similar recipe...but I had already scheduled this one to post... so sorry if you read us both LOL.
Ingredients:
4 c thinly sliced red potatoes (partially boiled)
Basic Cheese Sauce (see last post)
1/4 c shredded cheese
Salt and pepper to taste
Minced Garlic to taste
Directions:
Stir minced garlic into basic cheese sauce. Layer potatoes in a 9 x 13 casserole dish. Season potatoes with salt and pepper. Cover with basic cheese sauce. Bake 375 degrees until potatoes are fork tender. Sprinkle top with cheese and put under the broiler until cheese is golden brown.

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