Basic Cheese Sauce

Ingredients:

1/4 c flour

1/4 c butter

2 c milk/chicken stock

2 c cheese (I used cheddar)

salt/pepper/garlic to taste

Directions:

Melt butter in a sauce pan over medium heat. Stir in flour and brown until lightly brown and well blended. Slowly add half of the COLD milk or stock stirring, then add cheese and stir until melted. Thin out the remainder of the sauce to your desired thickness using remaining liquids.

This can be used to make awesome scalloped potatoes which will be posted tomorrow!