1 bar garlic herb cheese (cream cheese or goat cheese)
1/2 pound Proscuitto (thinly sliced)
1 lb asparagus
Parmesan cheese
cooking spray (Pam)
Preheat oven to 375°F.
Simmer asparagus for about 8-10 minutes depending on size; drain and let cool.
Lay out slice of Proscuitto and place about 3-4 asparagus in center; top asparagus with a tablespoon of cream cheese. Wrap Proscuitto around asparagus and cream cheese.
Repeat for desired quantity of servings. Place on greased cookie sheet. Spray tops of bundles with cooking spray. Sprinkle with Parmesan cheese and bake for approximately 12-15 minutes.
1 comment:
Hi Allie, This sounds great! I work with Chavrie goat cheese (the pyramid shaped one;) and its great to see a recipe like the one you posted. It's easy, quick and adds that layer of gourmet to a lovely side dish. I do recommend the goat's cheese for this one...It's lower in fat and cholesterol than the cream cheese; it's gluten-free and is completely all-natural making for a great, healthy gourmet side dish! Enjoy!
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