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1 tube prepared cookie dough (Pillsbury sugar cookie, chocolate or chocolate chip)
8 oz. pkg. cream cheese
An equal amount of marshmallow fluff
Fresh Berries (Strawberries, Blueberries and Rassberries) cut up the larger ones.
Roasted Almonds
Chocolate Sauce
Spread cookie dough in oval on cookie sheet and bake. Let cool. While cooling, mix softened cream cheese and marshmallow fluff together and spread on cookie dough when dough is cool. Arrange fruit & nuts over top. Sprinkle with chocolate sauce and chill. Serve in wedges.
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