3 lbs. sm. red skinned new potatoes
3/4 c. unsalted butter
1/2 c. lemon juice
1 1/2 tsp. lemon zest, grated
2 tsp. rosemarySalt and pepper
Preheat oven to 375 degrees.
Quarter potatoes and arrange in baking dish in single layer. Salt and pepper potatoes. Combine butter, lemon juice and lemon zest in a saucepan and heat until butter is melted.
Pour mixture over potatoes. Sprinkle rosemary over potatoes. Bake until lightly browned for 30 to 45 minutes.
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