Sunday, November 9, 2008

Old Deviled Eggs

1/4 cup mayonnaise
1/2 tsp dill pickle relish
2 tbs finely grated onion (I run mine through the microplane)
1 tbsp whole mustard
1/2 tsp vinegar
dash of cayenne
6 hard boiled eggs

Slice hard boiled eggs in half. Remove yolk and mash in a bowl and add remaining spices.
Spoon egg yolk mixture into egg whites. Chill for an hour or overnight and serve.

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