Ingredients:
1 Roasted Chicken, shredded
1 Bunch of Cilantro (1/2 coup)
6 c Chicken Stock
1/2 Yellow Onion cut into thin slices
1 c Bean Sprouts
2 c Egg Noodles
3 Green Onions, chopped
Lime Juice
1 clove garlic, minced
Directions:
Bring chicken stock up to a simmer in a pot. Add yellow onion, garlic, and shredded chicken meat. Simmer 10-12 minutes. Stir in egg noodles, lime juice and simmer until noodles are soft. Add bean sprouts and green onions. Serve while green onions and sprouts are still crisp
Saturday, November 1, 2008
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