Ingredients:
1/2 pint heavy cream
7 ounces semisweet organic chocolate
2 large brown egg yolks
3 tablespoons brandy (or peppermint schnapps is ok too)
4 teaspoons butter
Directions:
In a thick-bottomed pot, heat the cream until near boiling. Remove and set aside for 1 minute before adding chocolate. Stir in until melted and smooth. Once melted, stir in egg yolks and brandy. Cool slightly, add butter and stir until smooth and shiny. Pour into individual serving pots.
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