Ingredients:
1 slice if ham, diced
2 mushrooms thinly slices
1 green onion, chopped
1 slice of provolone
3 eggs
1 tbsp milk
1 tbsp butter
Salt & Pepper
Directions:
Melt 1/2 of the butter in a pan and sauté the mushrooms and ham until for tender. Mix eggs and milk. Add more butter then pour in egg mix. Season to taste. Scramble until eggs are a soft scramble. Add green onion and cheese. Cover and remove from
heat for 1 minute. Scramble together and serve.
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