Jeromy's Grilled Veggies w/ Thyme

Ingredients:

3 yellow squash, chopped
3 zucchini, chopped
1 red onion, chopped
2 beef steak tomatoes, chopped
3 cloves of minced garlic
1 package button mushrooms, cut in half
3 tablespoons of thyme
Salt & Pepper
Olive oil
1 cup of chicken stock
Foil pan
*optional shredded Romano cheese for topping

Directions:

Chop veggies into bite size pieces. Mix veggies w a light coat of olive oil. Season w/ thyme, salt, pepper and garlic. Pour stock into foil pan, add veggies on top, top with foil and place on grill until veggies are tender.


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