Provolone & Ham Scramble

Ingredients:

1 slice if ham, diced
2 mushrooms thinly slices
1 green onion, chopped
1 slice of provolone
3 eggs
1 tbsp milk
1 tbsp butter
Salt & Pepper

Directions:

Melt 1/2 of the butter in a pan and sauté the mushrooms and ham until for tender. Mix eggs and milk. Add more butter then pour in egg mix. Season to taste. Scramble until eggs are a soft scramble. Add green onion and cheese. Cover and remove from
heat for 1 minute. Scramble together and serve.


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Layla & Ani's Fresh Beat Smoothie

Layla is obsessed with the Fresh Beat Band on Nick Jr. She wanted to make a Peachy Keen Smoothie so here is what we did...


Ingredients:

1 cup sliced peaches
1 banana
1 cup frozen apple juice concentrate
1 strawberry yogurt
Ice
A little apple/grape juice if too thick

Blended in the blender...

Ani totally approves of today's lunch, too.




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Santa Maria Rub

Seasoned Salt Mixture:
6 tablespoons salt
4 tablespoons garlic powder
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons white pepper
1 teaspoon onion powder
1 teaspoon paprika

Mix together all ingredients in a small bowl.

Sauce for Basting:
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil


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Jeromy's Grilled Veggies w/ Thyme

Ingredients:

3 yellow squash, chopped
3 zucchini, chopped
1 red onion, chopped
2 beef steak tomatoes, chopped
3 cloves of minced garlic
1 package button mushrooms, cut in half
3 tablespoons of thyme
Salt & Pepper
Olive oil
1 cup of chicken stock
Foil pan
*optional shredded Romano cheese for topping

Directions:

Chop veggies into bite size pieces. Mix veggies w a light coat of olive oil. Season w/ thyme, salt, pepper and garlic. Pour stock into foil pan, add veggies on top, top with foil and place on grill until veggies are tender.


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Penny's Macaroni Salad for Cousin Pat

Ingredients:

1 bag of macaroni salad noodles, cooked
Best Foods Mayo
French's Mustard
Del Monte Pickle Relish
1 Red Onion, diced
1 can small black olives, drained and chopped
6 hard boiled eggs, chopped

Honestly there is no recipe for this recipe, Penny eyeballed it. I just mix everything together and stir in wet ingredients until it's the consistency you like then season with salt, pepper, and garlic salt.


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