Wednesday, June 10, 2009

Italian Chicken Thighs & Farfalle


Ingredients:


1 lb boneless, skinless chicken thighs
1 can diced tomatoes, juices removed
1/2 red onion cut sliced
1 green bell pepper sliced into sticks
1 cup sliced mushrooms (I used buttons)
1/2 cup parm. cheese
1/2 lb cooked farfalle
olive oil, salt & pepper
1 clove diced garlic
fresh basil, to taste
Directions: Place olive oil on the bottom of a skillet and season chicken with salt and pepper. Place in hot oil and brown until cooked thoroughly. Add peppers, onions, garlic and mushrooms, and saute 5 minutes. Drain excess oil. Add can of diced tomatoes and basil. Simmer 10-12 minutes. Toss in cooked (warm) farfalle and cheese.
Serve warm.

Yummy!

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