Italian Chicken Thighs & Farfalle

Ingredients:

1 lb boneless, skinless chicken thighs

1 can diced tomatoes, juices removed

1/2 red onion cut sliced

1 green bell pepper sliced into sticks

1 cup sliced mushrooms (I used buttons)

1/2 cup parm. cheese

1/2 lb cooked farfalle

olive oil, salt & pepper

1 clove diced garlic

fresh basil, to taste

Directions: Place olive oil on the bottom of a skillet and season chicken with salt and pepper. Place in hot oil and brown until cooked thoroughly. Add peppers, onions, garlic and mushrooms, and saute 5 minutes. Drain excess oil. Add can of diced tomatoes and basil. Simmer 10-12 minutes. Toss in cooked (warm) farfalle and cheese.

Serve warm.

Yummy!