Rassberry White Chocolate Muffins

Muffins Ingredients:

1 cup milk
1/2 cup unsalted butter, melted
1 egg, slightly beaten
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup fresh or frozen (do not thaw) raspberries
1/2 cup white baking chips*

Topping Ingredients:

1/4 cup unsalted butter, melted
1/4cup sugar

Heat oven to 400°F. Combine milk, butter and egg in large bowl. Stir in all remaining muffin ingredients except raspberries and white baking chips just until flour is moistened. Gently stir in raspberries and white baking chips.Spoon into foil or paper-lined 12-cup muffin pan. Bake for 24 to 28 minutes or until golden brown. Cool slightly; remove from pan.Dip top of each muffin in melted butter, then in sugar.*Substitute 3 ounces coarsely chopped white chocolate baking bar.